You know what I hate?  I hate it when I'm at a function and I choose not to eat anything because there are no vegan options, and then someone says, "Hey Kay, they do have salad."  Like...what makes you think I want that salad?

BUT OMG! If they were talking about THIS salad, I would be JUMPING all over it! How could you not love an amazing, colorful Greek salad?  Papadeaux has a flavorful version of the Greek salad and I wanted to make sure mine was the TRUTH!  

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I did some research and discovered a lot of things I didn't know before.  I learned that SEA SALT is the preferred salt  for making the traditional Greek Salad and I also learned that the proper way to cut your tomatoes for this salad is into big moon-shaped chunks. 

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I'm also a HUGE fan of feta cheese, so I was so excited to find a vegan version that tastes EXACTLY like the dairy kind.