Kay's Shopping List

Kay's Potato Flautas

You know what's so good? POTATO FLAUTAS! I'm from TEXAS and in Texas you can always find a spot that makes delicious flautas. When I has potato flautas for the FIRST time, I was amazed at how wonderful they taste.

I decided to macke my own and fell in love with them. I couldn't believe I made something so GOOD and so CUTE.

This dish can be a lot of WORK, but it is so worth it. After you make it a couple of times you'll be a pro at making them quickly.

Toppings:

1 bunch of cilantro

3 diced roma tomatoes

Potato Filling:

3 diced russet potatoes boiled

2 teaspoons paprika

1 tablespoon of dried parsley

1 tablespoon butter

1/2 lime juice

Salt to taste

Cashew Cream/ Vegan Sour Cream:

1 cup soaked raw cashews

1/2 squeezed lemon juice

3/4 cup non-dairy milk

salt to taste

Spicy Cashew Cheese:

1 cup soaked raw cashews

1 teaspoon cayenne pepper

3/4 cup non dairy milk

salt to taste

Guacamole:

3 avocados 1/2 lime juice

Salt to taste